In Catering Tandoor, clay pot is fitted in Steel or Stainless Steel Barrel, in a plain design with S. S. Straps tied round its top, centre and bottom for reinforcement. The pot inside the barrel is duly insulated with thermal Insulations, glass wool, rock salt and ceramic powders. A hole is there at the bottom of the drum to remove ashes .A wheel can also be attached at the bottom to move the drum from one place to another. Generally handles are provided for Lifting, Pushing and Pulling.
Most of the time, catering tandoor is used by Restaurant or caterers for On-Site cooking of Bread and Sheesh Kebab. As it is not used very often, Charcoal is preferred fuel for heating up the tandoor.
Sr. | Type | Model | Roti Cap | HT Dia Mouth |
1 | Catering Tandoor | C.104.A | 6 | 24" x 19" x 11" |